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English Pea Salad II

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.6338
Energy (kCal)1072.8795
Carbohydrates (g)31.4662
Total fats (g)100.4962
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drain English peas; cut cheese in small squares. | 2. Dice onion. | 3. Add bacon bits; cut celery in small pieces. | 4. Cut bell pepper in small pieces. | 5. Add Worcestershire sauce, mayonnaise, salt and pepper. | 6. Mix together and refrigerate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    english pea 2 cans - - - -
    cheddar cheese 1 cup mild - - - -
    onion 1 64.0 14.944 1.76 0.16
    bacon bit 1/4 cup 133.28 8.008 8.96 7.252000000000001
    celery 1 cup 16.16 2.9997 0.6969 0.1717
    bell pepper 1 cup - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    salt 1/2 tablespoon - - - -
    pepper 1/2 tablespoon 8.6595 2.2063 0.3585 0.1125
    celery 1 cup 16.16 2.9997 0.6969 0.1717

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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