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V10 Vegetable Juice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.2225
Energy (kCal)1854.6351
Carbohydrates (g)434.3625
Protein (g)25.9078
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 lbs 326.5869 70.5791 15.9665 3.6287
    celery 1/2 cup 8.08 1.4999 0.3484 0.0859
    onion 1/4 cup 16.0 3.736 0.44 0.04
    beet 2 ounces chopped 24.3806 5.4204 0.9129 0.0964
    apple 1/2 chopped 32.5 8.6312 0.1625 0.1062
    jalapeno pepper 1/2 sliced 0.8156 0.1828 0.0256 0.0104
    green pepper 2 ounces chopped 11.3398 2.6308 0.4876 0.0964
    cucumber 3 ounces chopped 10.2058 1.837 0.5018 0.1361
    zucchini 1 3.36 0.4976 0.4336 0.064
    vegetable broth 1 cup 162.36 26.322 5.9532 3.8376
    parsley - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    salt substitute 1/2 teaspoon - - - -
    spice 1/2 teaspoon mixed 2.4985 0.6851 0.0579 0.0826
    worcestershire sauce 4 teaspoons 17.68 4.4109 0.0 0.0
    tabasco jalapeno sauce 1/2 teaspoon - - - -
    allspice 2 2.4985 0.6851 0.0579 0.0826
    clove 2 cloves - - - -
    onion flake 1 teaspoon 5.8167 1.3880000000000001 0.1492 0.0077
    chile 1 teaspoon chopped mild 6.045 1.2454 0.1254 0.0604
    jalapeno pepper 1 teaspoon chopped 0.8156 0.1828 0.0256 0.0104
    italian seasoning 1/2 teaspoon - - - -
    peppercorn 1/4 teaspoon 6.297999999999999 0.0391 0.0134 0.6856
    celery seed 1/4 teaspoon 1.96 0.2068 0.0904 0.1264
    marjoram leaf 1/4 teaspoon - - - -
    garlic 1/4 teaspoon ground dried 1.043 0.2314 0.0445 0.0035
    fennel seed 1/4 teaspoon 1.725 0.2614 0.079 0.0744
    bay leaf 1/8 teaspoon 0.2348 0.0562 0.0057 0.0063
    thyme leaf 1/8 teaspoon - - - -
    sage 1/8 teaspoon - - - -
    basil 1/8 teaspoon chopped 0.0254 0.0029 0.0035 0.0007

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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