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Elizabethan Strawberry Spinach Tart

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.6975
Energy (kCal)625.15
Carbohydrates (g)151.9322
Total fats (g)1.9111
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash and trim spinach. | 2. Put in large pot without draining. | 3. Add 1/4 cup wine. | 4. Cover and steam spinach over medium flame until wilted. | 5. Drain spinach and chop very fine (I did it in a blender). | 6. In same pot combine remaining wine, rose water, sugar, cinnamon, and salt. | 7. Bring to a boil, stirring to dissolve sugar. | 8. Add chopped spinach and stir to coat. | 9. Simmer on low flame, stirring occasionally, until all liquid evaporates. | 10. Remove from heat and set aside to cool. | 11. Meanwhile set aside 3/4 of strawberry slices for topping. | 12. Take remaining berries and puree with jam and syrup. | 13. Boil in sauce pan to reduce to spreading consistency, stirring often. | 14. Fill pie shell with spinach mixture and smooth. | 15. Spread layer of strawberry sauce over spinach reserving 2 tablespoons. | 16. Mix berry slices with remaining mixture to coat. | 17. Lay slices on top decoratively. | 18. If any sauce is left, drizzle on top. | 19. Chill at least 2 hours. | 20. Before serving sprinkle with powdered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie pastry shell 1 baked - - - -
    spinach 1 1/2 49.5 8.775 4.95 0.675
    white wine 1/2 cup - - - -
    rose water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cinnamon 1/4 teaspoon - - - -
    salt 1 pinch - - - -
    strawberry 1 pint sliced 114.24 27.4176 2.3919 1.071
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    strawberry jam 2 tablespoons - - - -
    strawberry syrup 4 tablespoons 58.42 14.9416 0.3556 0.1651
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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