RecipeDB

Cooking in progress....

Chili Sauce II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.1442
Energy (kCal)4271.476
Carbohydrates (g)1048.8522
Protein (g)11.8673
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 12 -14 0.0 0.0 0.0 0.0
    celery 4 cups 64.64 11.9988 2.7876 0.6868
    onion 2 1/2 cups ground 160.0 37.36 4.4 0.4
    green pepper 2 1/2 cups ground 74.5 17.284000000000002 3.2035 0.6332
    cinnamon 6 inches - - - -
    brown sugar 4 1/2 cups 3762.0 971.091 1.188 0.0
    cider vinegar 4 cups 200.76 8.8908 0.0 0.0
    salt 1/4 cup - - - -
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    clove 1 1/2 1/2 ground 8.631 2.0642 0.1881 0.4095

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition