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The Best English Toffee

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.6715
Energy (kCal)891.48
Carbohydrates (g)205.5245
Total fats (g)7.2
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In heavy saucepan, combine butter, sugar, water, and salt. | 2. Cook to hard-crack stage (300°F) stirring constantly and watching carefully. | 3. Immediately pour into foil lined and greased 13"x9" pan. | 4. Melt chips in a bowl in the microwave in increments of 30-15 seconds, stirring well in between until chips pretty much melted. | 5. Spatula the chocolate onto the toffee and spread evenly. | 6. Sprinkle the nuts. | 7. To be able to break in nice squares if you'd like, after the toffee has set a little while (15-20 min or so) use a pizza cutter to score the candy. | 8. Cool until hard. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 85.5 3.9285 2.6715 7.2
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    chocolate chip 1 1/2 1/2 semi-sweet - - - -
    nut 1 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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