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Chicken Salad Tea Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.9362
Energy (kCal)1035.3967
Carbohydrates (g)16.4155
Total fats (g)106.5244
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For the spread, combine the butter, lemon juice and salt. | 2. To make the filing, combine chicken, mayonnaise, almonds, salt and pepper. | 3. Spread each slice of bread with a thin layer of the butter mixture. Add the filling to half the bread slices and top with the other half, buttered sides inches. | 4. Remove the crusts and cut the sandwiches as desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    salt 1 pinch - - - -
    chicken 1 cup cooked chopped - - - -
    red bell pepper 1 slice minced - - - -
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    almond 1/4 cup slivered chopped 481.78 0.0 0.0 54.5
    salt pepper - - - -
    white bread 10 slices sliced cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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