RecipeDB

Cooking in progress....

Multi - Grain English Muffin Bread ( Abm )

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.0446
Energy (kCal)437.472
Carbohydrates (g)94.7998
Total fats (g)3.0949
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In bread machine pan, add ingredients according to your bread machine's instructions. | 2. Set for dough cycle,press button. | 3. After dough cycle is complete,turn out on floured surface and ( DO NOT KNEAD ) shape into loaf.( Dough will be very soft). | 4. Spray a 9 inch by 5 inch loaf pan with non-stick cooking spray, sprinkle inside of pan with half of cornmeal and place loaf in prepared pan. | 5. Sprinkle top with remaining cornmeal. | 6. Cover and let rise in a warm place for 30 to 45 minutes. | 7. Bake at 400 degrees for 30 minutes, or until golden brown. | 8. Take out of pan and cool on wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    purpose flour 2 cups - - - -
    wheat flour 2/3 cup 272.0 57.576 10.568 2.0
    cooking oat 1/3 cup - - - -
    salt 3/4 teaspoon - - - -
    bread machine yeast 2 1/4 teaspoons - - - -
    cornmeal 1/4 cup divided 110.41 23.4514 2.4766 1.0949

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition