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Buckingham Eggs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.327
Energy (kCal)471.0647
Carbohydrates (g)7.6787
Protein (g)29.2668
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    anchovy oil 1 can packed - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    garlic clove 1/2 minced 2.235 0.4959 0.0954 0.0075
    white bread 2 slices - - - -
    butter 1 tablespoon softened 85.5 3.9285 2.6715 7.2
    egg 3 214.5 1.08 18.84 14.265
    cream 1 tablespoon 49.5 0.9975 0.5445 5.202000000000001
    salt 1/8 teaspoon - - - -
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    sharp cheddar cheese 1 ounce grated 116.2329 0.6038 6.8748 9.5878

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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