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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak dried peas in water overnight. This is important because peas can taste like dirt if not presoaked. Drain and rinse. | 2. In a large pot, add peas, water, bacon, all the veggies, canned tomatoes, and spices. | 3. Bring to a boil then reduce heat to medium. Let cook for about 15 minutes and add the bouillon cubes. | 4. Let simmer for about an hour. Add sausage. Cook until peas are tender. Check to see if salt is needed. | 5. Serve with rice and corn bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	5	slices	chopped	583.8	1.7919999999999998	17.668	55.566
garlic clove	4			403.4676	0.0	89.7602	2.2667
bay leaf	2			-	-	-	-
green bell pepper	1		chopped	29.19	6.394	1.0008	0.3753
celery rib	2		chopped	403.4676	0.0	89.7602	2.2667
red bell pepper	1/2		chopped	403.4676	0.0	89.7602	2.2667
jalapeno sausage	1	lb	smoked sliced	403.4676	0.0	89.7602	2.2667
jalapeno	1		cut	1.6312	0.3656	0.0512	0.0208
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
black eyed pea	1	package	washed dried	403.4676	0.0	89.7602	2.2667
tomato green chilies	1	can	diced	403.4676	0.0	89.7602	2.2667
chicken bouillon cube	6			403.4676	0.0	89.7602	2.2667
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
water	6	cups		0.0	0.0	0.0	0.0
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.