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Em's Cheese & Buttermilk Muffins

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.215
Energy (kCal)627.5558
Carbohydrates (g)12.5211
Total fats (g)61.2691
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the dry ingredients together in a mixing bowl. | 2. Mix the wet ingredients together in a jug. | 3. Mix the wet ingredients into the dry ingredients. | 4. Spoon into 12 greased muffin cups. | 5. Bake in moderatly hot oven 20 to 25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self rising flour 2 cups - - - -
    salt 1 teaspoon - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    english mustard powder 1 teaspoon - - - -
    sunflower oil 1/4 cup 481.78 0.0 0.0 54.5
    cayenne 1 pinch 0.3578 0.0637 0.0135 0.0194
    cheddar cheese 1 cup grated - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    buttermilk 1 cup - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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