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Old English Beef Crepes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.0662
Energy (kCal)621.525
Carbohydrates (g)29.347
Total fats (g)52.5279
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Cook onions in butter for several minutes; sprinkle with seasoned salt. | 3. Arrange the cooked onions on crepes, top with roast beef, fold crepes in half. | 4. Place in a shallow baking pan; cover with foil. | 5. Heat in oven until warm, approximately 10 minutes. | 6. While crepes are warming, combine the sour cream, horseradish, salt and paprika. | 7. Place crepes on plate and spoon sour cream mixture on top. | 8. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 sliced 56.0 13.075999999999999 1.54 0.14
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    seasoning salt 1/4 teaspoon - - - -
    roast beef 1/2 cooked sliced 17.425 0.0 3.0657 0.5794
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    horseradish 1 tablespoon 7.2 1.6935 0.177 0.1035
    salt 1/4 teaspoon - - - -
    paprika 1 dash - - - -
    crepe 6 -8 cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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