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Old English Beef Crepes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.5279
Energy (kCal)621.525
Carbohydrates (g)29.347
Protein (g)13.0662
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 sliced 56.0 13.075999999999999 1.54 0.14
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    seasoning salt 1/4 teaspoon - - - -
    roast beef 1/2 cooked sliced 17.425 0.0 3.0657 0.5794
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    horseradish 1 tablespoon 7.2 1.6935 0.177 0.1035
    salt 1/4 teaspoon - - - -
    paprika 1 dash - - - -
    crepe 6 -8 cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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