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Zucchini Cobbler

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.1519
Energy (kCal)1047.2557
Carbohydrates (g)260.2264
Total fats (g)0.7542
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. PEEL AND CUT ZUCCHINI LENGTHWISE, STRIP OUT SEEDS, CUT IN 1/2" SLICES, COOK IN BOILING WATER UNTIL TENDER. | 2. DRAIN, COOL IN COLD WATER FOR 5 MINUTES. | 3. DRAIN, ADD SUGAR, FLOUR, SALT, CINNAMON, CREAM OF TARTER AND LEMON JUICE. | 4. STIR WELL. | 5. ADD PINEAPPLE AND JUICE. | 6. MIX WELL. | 7. DO NOT BEAT. | 8. POUR INTO A GREASED BAKING DISH (13X9" pan). | 9. SPREAD DRY CAKE MIX OVER TOP. | 10. DRIZZLE BUTTER OVER CAKE MIX. | 11. SPRINKLE NUTS ON TOP. | 12. BAKE AT 350F degrees FOR 60 MINUTES. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 8 cups - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    salt 1 dash - - - -
    cinnamon 1 teaspoon - - - -
    cream tartar 3/4 teaspoon 5.805 1.3838 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    pineapple 1 can crushed 123.6882 32.4558 1.3358 0.2969
    yellow cake mix white 1 box - - - -
    butter 1/2 - 1 cup melted 0.0 0.0 0.0 0.0
    nut 1/2 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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