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Melton Mowbray Pork Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)262.8564
Energy (kCal)3953.394
Carbohydrates (g)160.4701
Protein (g)219.8554
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder 2 lbs diced cut 1151.4693 0.0 204.3631 30.8267
    salt pepper 1 teaspoon - - - -
    sage 1/2 teaspoon ground - - - -
    mustard 1 pinch 0.0197 0.0034 0.0021 0.0003
    allspice 1 pinch 0.3123 0.0856 0.0072 0.0103
    pork bone - - - -
    veal bone - - - -
    onion 2 chopped 128.0 29.888 3.52 0.32
    bay leaf 1 - - - -
    marjoram 2 -3 0.0 0.0 0.0 0.0
    thyme 2 -3 0.0 0.0 0.0 0.0
    lard 8 ounces 2045.6994 0.0 0.0 226.7959
    flour 1 578.28 126.6054 9.401 2.2436
    water 1/3 cup 0.0 0.0 0.0 0.0
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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