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Steak and Kidney (Or Mushroom) Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)105.8417
Energy (kCal)2055.6261
Carbohydrates (g)45.6252
Protein (g)215.8172
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef sirloin 1 1/2 1/2 round cut 1366.8031 0.0 138.0403 86.4282
    veal kidney 1 lb peeled cut 449.065 3.8556 71.4875 14.1524
    salt 2 teaspoons - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    beef suet 1/4 cup rendered - - - -
    mushroom 1 cup sliced - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    sherry 1/4 cup - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034
    worcestershire sauce 1/4 teaspoon 1.105 0.2757 0.0 0.0
    puff pastry 1 package frozen - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    half 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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