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English Salad Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5414
Energy (kCal)571.8172
Carbohydrates (g)2.1978
Total fats (g)64.1152
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all dressing ingredients in the blender or food processor; process until smooth and creamy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 teaspoon cut 6.6625 1.2502 0.2085 0.10400000000000001
    mustard 1/4 teaspoon 0.0787 0.0136 0.0083 0.0012
    salt 1 teaspoon - - - -
    white wine vinegar 1/3 cup - - - -
    onion 1 tablespoon chopped 4.0 0.934 0.11 0.01
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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