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Oxtail Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.5501
Energy (kCal)2462.4859
Carbohydrates (g)206.515
Protein (g)186.1493
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oxtail 1 1/2 1/2 605.2014 0.0 134.6403 3.4
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    onion 1 chopped 60.0 14.01 1.65 0.15
    carrot 4 chopped 209.92 49.0496 4.7616 1.2288
    peppercorn 10 251.92 1.5633 0.536 27.4253
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034
    tarragon 1/4 teaspoon dried 0.4425 0.0753 0.0342 0.0109
    bay leaf 1 - - - -
    salt 1 tablespoon - - - -
    beef stock 5 cups 856.8 93.366 31.625999999999998 40.446
    water 5 cups 0.0 0.0 0.0 0.0
    sherry 1 cup 605.2014 0.0 134.6403 3.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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