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Breadcrumb Pudding with Prunes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.4617
Energy (kCal)2260.306
Carbohydrates (g)365.8916
Protein (g)55.3404
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prune 1/2 cup chopped pitted 122.85 32.525999999999996 1.0179 0.23399999999999999
    butter 1/4 cup 342.0 15.714 10.686 28.8
    brown sugar 1 1/4 cups 1045.0 269.7475 0.33 0.0
    milk 4 cups 595.36 46.6528 30.744 31.9152
    fine breadcrumb 2 cups - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    salt 1/2 teaspoon - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1 teaspoon - - - -
    heavy cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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