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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Let prunes soak in ½ cup boiling water for 15 minutes and drain. | 2. Preheat oven to 330 degrees F. | 3. Butter a 2-quart soufflé dish. | 4. In a saucepan cook butter, sugar and milk over moderate heat, stirring, until milk is hot and butter and sugar are melted. | 5. Pour into soufflé dish, stir in breadcrumbs and let mixture cool for 15 minutes. | 6. Stir in eggs, salt, vanilla, cinnamon and prunes and bake for 1 hour to 1 hour and 10 minutes, or until it is set. | 7. Serve hot with cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
prune	1/2	cup	chopped pitted	122.85	32.525999999999996	1.0179	0.23399999999999999
butter	1/4	cup		342.0	15.714	10.686	28.8
brown sugar	1 1/4	cups		1045.0	269.7475	0.33	0.0
milk	4	cups		595.36	46.6528	30.744	31.9152
fine breadcrumb	2	cups		-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
salt	1/2	teaspoon		-	-	-	-
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cinnamon	1	teaspoon		-	-	-	-
heavy cream				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.