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Cider Pork Stew With Cheddar Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.811
Energy (kCal)1111.619
Carbohydrates (g)209.9232
Protein (g)30.1848
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 tablespoons - - - -
    salt 1 teaspoon - - - -
    thyme 1/4 teaspoon ground 0.69 0.1598 0.0228 0.0186
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    pork chop 3/4 boneless trimmed cut 615.7524 124.6473 20.1055 4.0143
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    apple cider 2 cups - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    potato 3 cups peeled cut sweet 346.5 78.705 9.225 0.405
    red baking apple 2 cups unpeeled cut - - - -
    green onion 1 cup cut 19.17 4.0754 0.6887 0.3337
    water 2 tablespoons 0.0 0.0 0.0 0.0
    purpose flour 1 cup - - - -
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    salt 1/4 teaspoon - - - -
    buttermilk 2/3 cup low fat - - - -
    cheddar cheese 1/4 cup low fat - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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