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Crusader Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.453
Energy (kCal)5608.0198
Carbohydrates (g)694.834
Total fats (g)299.1169
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. In a large bowl mix all ingredients well, then mix on medium speed for 3 minutes. | 3. Grease and flour a bundt pan or use Bakers Joy spray. | 4. Bake for 50-60 until cake pulls away from the pan and toothpick inserted in center comes out clean. | 5. Cool in pan for 25 minutes. | 6. Then remove cake from pan and continue cooling on rack. | 7. Glaze: | 8. In a small bowl mix all glaze ingredients and spread over top of cooled cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cake mix 18 1/2 ounces 2265.732 409.615 23.0769 60.8391
    oil 1 cup 1795.8 0.0 0.574 203.93400000000003
    vanilla pudding mix 3 1/2 ounces 374.0716 92.1784 0.0 0.5953
    allspice 1/4 teaspoon 1.2492 0.3426 0.0289 0.0413
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    beer 1 cup - - - -
    egg 4 286.0 1.44 25.12 19.02
    cinnamon 1 teaspoon ground - - - -
    ginger 1/2 teaspoon 0.8 0.1777 0.0182 0.0075
    cardamom 1/2 teaspoon ground 3.11 0.6847 0.1076 0.067
    sugar 1 1/2 cups powdered 700.2 179.58599999999998 0.0 0.0
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    lemon peel 1/2 teaspoon grated 0.47 0.16 0.015 0.003
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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