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Creamed SweetBreads

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.2861
Energy (kCal)1095.5475
Carbohydrates (g)57.1795
Total fats (g)87.8575
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add sweetbreads to 2 cups boiling water, add 1 tbsp vinegar, 1 small bay leaf,1/2 tsp pickling spice, 1/2 tsp salt. | 2. Add sweetbreads, simmer covered 20 minutes, drain well& cool. | 3. Remove the membrane from cooled sweetbreads. | 4. Melt butter, blend in flour, salt& paprika. | 5. Add broth& cream. | 6. cook until thickened, stirinng all the while. | 7. Add sweetbeads, mushrooms& sherry. | 8. Serve in warm baked patty shells, garnish with parsley sprigs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sweetbread 1 - - - -
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    salt 1/2 teaspoon - - - -
    paprika 1 dash - - - -
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    mushroom 2/3 cup sliced - - - -
    butter 1 teaspoon 513.0 23.570999999999998 16.029 43.2
    sherry 2 tablespoons - - - -
    puff patty shell 1 package baked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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