RecipeDB

Cooking in progress....

The Great British Eccles Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.363
Energy (kCal)1282.5744
Carbohydrates (g)82.2859
Protein (g)77.5413
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 8 ounces 201.7333 0.0 44.88 1.1333
    salt 1 pinch - - - -
    butter 5 3/4 ounces chilled unsalted divided 929.1713 42.693000000000005 29.0325 78.24600000000001
    water 4 -5 tablespoons 0.0 0.0 0.0 0.0
    butter 1 ounce unsalted 929.1713 42.693000000000005 29.0325 78.24600000000001
    caster sugar 4 ounces 201.7333 0.0 44.88 1.1333
    currant 7 ounces 125.0213 30.5211 2.7783 0.8136
    peel 2 ounces chopped candied 26.6485 9.0718 0.8505 0.1701
    nutmeg grated - - - -
    milk - - - -
    sugar granulated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition