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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. In a large skillet over medium heat, combine Italian sausage and garlic. Cook, stirring frequently until sausage is evenly browned. Drain cooked sausage in a strainer to remove grease. | 2. In a large Dutch oven or stock pot, combine the beef broth, hominy, stewed tomatoes, carrots, beans, and zucchini. Bring to a boil over medium-high heat, and boil for 2 minutes. Reduce heat to low, and add sausage and cilantro; simmer for 15 minutes, or until carrots and zucchini are tender. Season with salt and pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage link	2	pounds	sliced	806.9352	0.0	179.5204	4.5333
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
beef broth	2	cans		60.9	0.348	9.918	1.9140000000000001
italian tomato	1	can	stewed	-	-	-	-
white hominy	1	can		178.1109	35.2759	3.6612	2.1769
carrot	1	cup	sliced	52.48	12.2624	1.1904	0.3072
great northern bean	1	can	undrained	930.09	171.1201	59.9757	3.1277
zucchini	2		cubed	40.12	7.3396	2.8556	0.7552
cilantro	2	cups	chopped	7.36	1.1744	0.6816	0.1664
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
salt	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.