Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 425°F. | 2. Sift together flour, sugar, baking powder and salt. | 3. Chop in the butter until the particles of butter are the size of coarse cornmeal. | 4. Add the egg and milk. Stir quickly and lightly, only until no flour shows. | 5. Add more milk if needed to make dough soft. | 6. Turn the dough out on a floured surface and knead gently about 15 times. | 7. Cut the dough in half. Shape each half into a ball, press each down into a round and cut into 8 wedges like a pie. | 8. Place the wedges on a greased (I use parchment) cookie sheet without allowing the sides to touch. | 9. Bake until golden brown about 12 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
baking powder	3	teaspoons		7.314	3.8226	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
butter	1/3	cup		456.0	20.951999999999998	14.248	38.4
egg	1		beaten	71.5	0.36	6.28	4.755
milk	3/4	cup		111.63	8.7474	5.7645	5.9841

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.