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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl combine warm water, yeast and sugar and let proof 10 minutes. | 2. In a large bowl combine flour, baking powder, salt and baking soda. | 3. Cut in shortening until mixture resembles coarse crumbs. | 4. Gradually add in yeast mixture and buttermilk, stirring just until dry ingredients are moistened. | 5. Stir in cherries and walnuts, cover and chill at least 1 hour or up to 48 hours. | 6. Preheat oven to 450 degrees. | 7. Turn dough out onto a lightly floured surface and knead 3 - 4 times. Flatten to 1/2 inch thickness and cut with a 2 inch round cutter. | 8. Place on ungreased baking sheet and bake until golden, about 10 minutes. | 9. Serve hot with Mock Devonshire Cream and, if desired, jelly. | 10. MOCK DEVONSHIRE CREAM: In a mixer bowl, beat cream cheese and butter at high speed until fluffy. | 11. Add Cool Whip and beat at medium speed until blended. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1/4	cup		0.0	0.0	0.0	0.0
active yeast	2	envelopes		-	-	-	-
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
purpose flour	5	cups		-	-	-	-
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
salt	2	teaspoons		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
shortening	1	cup		1812.2	0.0	0.0	205.0
buttermilk	2	cups		-	-	-	-
cherry	1/2	cup	dried	38.75	9.4395	0.775	0.2325
walnut	1/2	cup	chopped	963.56	0.0	0.0	109.0
jelly				-	-	-	-
cream cheese	1	package		-	-	-	-
butter	1/2	cup	unsalted softened	813.795	0.0681	0.9648	92.0599
cool whip	1	package	thawed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.