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Saucy Salmon, Fennel and Potato Gratin Dauphinoise

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.0908
Energy (kCal)1449.0646
Carbohydrates (g)7.4249
Protein (g)184.9322
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon 2 lbs skinned boned filleted 1287.4696 0.0 179.8831 57.4828
    fennel bulb 1 trimmed cut - - - -
    onion 1 -2 peeled sliced 0.0 0.0 0.0 0.0
    potato 4 -5 peeled sliced - - - -
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    creme fraiche 1/2 pint - - - -
    salt - - - -
    black pepper - - - -
    lemon wedge - - - -
    fennel leaf - - - -
    garlic clove 1 -2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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