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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 65 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Combine chicken broth, onion, carrots, celery, and salt in a large pot. Bring to a boil; reduce heat and simmer, uncovered, until flavors combine, about 30 minutes. Discard onion, carrot, and celery from the broth. | 2. Bring broth to a boil. Add meatballs. Reduce heat and simmer until meatballs are heated through, about 10 minutes. Stir in tomatoes, spinach, olive oil, lemon juice, Parmesan cheese, garlic, and dried basil. Simmer until flavors combine, 15 to 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	3	quarts		-	-	-	-
onion	1		quartered	60.0	14.01	1.65	0.15
carrot	2		cut	104.96	24.5248	2.3808	0.6144
rib celery	2		cut	-	-	-	-
salt	to taste			-	-	-	-
italian meatball	40			-	-	-	-
italian tomato	1	can	crushed undrained	-	-	-	-
spinach	1	package	chopped thawed drained	-	-	-	-
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5
garlic	4	cloves	crushed	17.88	3.9672	0.7632	0.06
basil	2	teaspoons		0.4063	0.0468	0.0556	0.0113

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.