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British Mushy Peas (Using Regular Spring Peas)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.6161
Energy (kCal)673.08
Carbohydrates (g)90.7697
Protein (g)36.9993
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pea 1 kg rinsed 420.0 75.5 28.0 2.0
    butter 40 g unsalted 228.0 10.475999999999999 7.124 19.2
    salt 2 teaspoons - - - -
    pepper - - - -
    mint 10 25.08 4.7937 1.8753 0.4161

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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