RecipeDB

Cooking in progress....

Root Vegetables Baked in Pesto Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.5263
Energy (kCal)720.35
Carbohydrates (g)84.1619
Total fats (g)42.1642
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (200 degrees C). | 2. Place vegetables in a 2 quart casserole dish. | 3. In a blender or food processor combine dill, parsley, garlic, basil and olive oil; blend to a smooth paste. Pour over vegetables. Cover dish with aluminum foil. | 4. Bake in preheated oven for 40 minutes, or until vegetables are tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 peeled sliced - - - -
    yam 1 - - - -
    carrot 4 peeled sliced 209.92 49.0496 4.7616 1.2288
    onion 2 sliced 120.0 28.02 3.3 0.3
    dill weed 5 sprigs 0.43 0.0702 0.0346 0.0112
    parsley 1 bunch - - - -
    garlic 7 cloves peeled 31.29 6.9426 1.3356 0.105
    basil 6 leaves 0.69 0.0795 0.0945 0.0192
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition