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Root Vegetables Baked in Pesto Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.1642
Energy (kCal)720.35
Carbohydrates (g)84.1619
Protein (g)9.5263
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 peeled sliced - - - -
    yam 1 - - - -
    carrot 4 peeled sliced 209.92 49.0496 4.7616 1.2288
    onion 2 sliced 120.0 28.02 3.3 0.3
    dill weed 5 sprigs 0.43 0.0702 0.0346 0.0112
    parsley 1 bunch - - - -
    garlic 7 cloves peeled 31.29 6.9426 1.3356 0.105
    basil 6 leaves 0.69 0.0795 0.0945 0.0192
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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