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Cream of Asparagus Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.4567
Energy (kCal)379.6684
Carbohydrates (g)16.9836
Protein (g)58.0593
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus spear 1 lb 201.7333 0.0 44.88 1.1333
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    chicken broth 24 ounces reduced sodium - - - -
    potato 1 peeled diced - - - -
    celery rib 1 chopped 201.7333 0.0 44.88 1.1333
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    cream may 8 ounces evaporated cut 201.7333 0.0 44.88 1.1333
    salt - - - -
    white pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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