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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine flour, lemon verbena leaves, baking powder, and salt; set aside. | 2. Beat butter in a large bowl with an electric mixer on medium speed for 30 seconds. | 3. Add sugar, eggs, and vanilla. Beat until well combined. | 4. Add half of the flour mixture. Beat until combined. | 5. Stir in remaining flour mixture with a wooden spoon until combined. | 6. Drop dough by rounded teaspoonfuls 2 inches apart on an ungreased cookie sheet. | 7. Bake in a 350 degree F (180 degree C ) oven for 8 to 10 minutes or until edges are lightly browned. | 8. Remove to wire racks and cool. | 9. Makes 36. Store in an airtight tin for up to 5 days. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2 1/2	cups		-	-	-	-
lemon verbena leaf	2	tablespoons	crushed	-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
butter	1	cup	softened	1368.0	62.856	42.744	115.2
sugar	1 1/2	cups		1208.97	302.394	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.