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Dill Pickle Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.8233
Energy (kCal)1851.994
Carbohydrates (g)36.1535
Total fats (g)171.2281
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place potatoes in a Dutch oven or large kettle and cover with water; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until tender. Drain and cool. | 2. Peel and cube potatoes; place in a large bowl. Add the eggs, celery, onions and pickles. | 3. In a small bowl, combine the mayonnaise, pickle juice, mustard, celery seed, salt and pepper. Pour over potato mixture; mix well. | 4. Cover and refrigerate for at least 4 hours. Serve in a lettuce-lined bowl if desired. | 5. My Note: I found this recipe in a "Bonus Book" that came with my TOH magazine in June, 2006. I am not a potato salad fan, but I have changed my tune, though. This recipe is AWESOME. Other potato salad is very similar to this, but it doesn't have any dill pickle juice, salt, or celery seed. It does have garlic and onion powder though. It is a very delicious recipe! I think I can play with this one some.! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 - - - -
    egg 6 hard-cooked chopped 429.0 2.16 37.68 28.53
    celery rib 3 chopped - - - -
    green onion 6 chopped 115.02 24.4524 4.1322 2.0022
    dill pickle 2 chopped 32.4 6.507000000000001 1.35 0.81
    mayonnaise 1 1/2 cups 1256.28 0.0 1.2876 139.2
    pickle juice 1/4 cup - - - -
    mustard 4 1/2 teaspoons prepared 1.4175 0.2452 0.1501 0.022000000000000002
    celery seed 1 teaspoon 7.84 0.8270000000000001 0.3614 0.5054
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    lettuce 1 7.15 1.2265 0.7425 0.121

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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