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Dill Pickle Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)171.2281
Energy (kCal)1851.994
Carbohydrates (g)36.1535
Protein (g)45.8233
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 - - - -
    egg 6 hard-cooked chopped 429.0 2.16 37.68 28.53
    celery rib 3 chopped - - - -
    green onion 6 chopped 115.02 24.4524 4.1322 2.0022
    dill pickle 2 chopped 32.4 6.507000000000001 1.35 0.81
    mayonnaise 1 1/2 cups 1256.28 0.0 1.2876 139.2
    pickle juice 1/4 cup - - - -
    mustard 4 1/2 teaspoons prepared 1.4175 0.2452 0.1501 0.022000000000000002
    celery seed 1 teaspoon 7.84 0.8270000000000001 0.3614 0.5054
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    lettuce 1 7.15 1.2265 0.7425 0.121

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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