RecipeDB

Cooking in progress....

Apple Cobbler

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.3231
Energy (kCal)980.952
Carbohydrates (g)220.0723
Total fats (g)12.4301
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter (or margarine) in a 9 x 13 inch pan. | 2. Set aside to cool. | 3. Use only as much butter as you need to cover the bottom of the pan. | 4. In a bowl, stir together flour, sugar, salt, and baking powder. | 5. Mix in milk and vanilla. | 6. The batter might seem impossibly thick at first, but it thins out into pourable consistency with persistent stirring. | 7. You will not need to add any extra milk or water. | 8. Pour batter over melted butter and sprinkle with half of the cinnamon. | 9. DO NOT MIX OR STIR. | 10. Spoon the sliced apples over the batter and sprinkle the rest of the cinnamon. | 11. Again, DO NOT MIX OR STIR. | 12. Bake at 350 degrees F (175 degrees C) for 55 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/4 1/4 - - - -
    white sugar 2/3 cup 516.0 133.3067 0.0 0.0
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1/4 teaspoon - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    apple 4 cups cored sliced 260.0 69.05 1.3 0.85
    butter 1/2 tablespoon 42.75 1.9642 1.3358 3.6
    cinnamon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition