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Wicklewood's 2 in 1 Vegetable and Lentil Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.1487
Energy (kCal)2205.6872
Carbohydrates (g)275.0646
Protein (g)248.7536
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    garlic clove 3 chopped 806.9352 0.0 179.5204 4.5333
    celery 2 sticks chopped - - - -
    onion 2 chopped 120.0 28.02 3.3 0.3
    swede 1/2 diced 806.9352 0.0 179.5204 4.5333
    potato 1 lb washed diced 349.2665 79.3334 9.2987 0.4082
    bacon joint 2 lb 806.9352 0.0 179.5204 4.5333
    water 2 pints - - - -
    salt 1 teaspoon - - - -
    peppercorn 1/2 teaspoon 12.595999999999998 0.0782 0.0268 1.3713
    bay leaf 2 - - - -
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    potato 2 lbs washed diced 349.2665 79.3334 9.2987 0.4082
    swede 1/2 diced 806.9352 0.0 179.5204 4.5333
    onion 2 chopped 120.0 28.02 3.3 0.3
    leek 3 sliced - - - -
    red lentil 8 ounces 811.9295 143.1082 54.2269 4.9215
    bacon cooked diced - - - -
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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