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Wicklewood's 2 in 1 Vegetable and Lentil Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)248.7536
Energy (kCal)2205.6872
Carbohydrates (g)275.0646
Total fats (g)12.1487
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rinse the bacon joint in cold running water. | 2. Place in a large stock pan and cover with 2 pints of fresh water and bay leaves,. | 3. Bring to the boil, reduce heat and simmer for 1 hour. | 4. Add the chopped veg from stage 1 and simmer for another 45 minutes. | 5. Remove bacon joint and bay leaves. | 6. Blend the veg until smooth, adding more water if required. | 7. Season to taste. | 8. Serve with croutons or some of the bacon,diced, as a garnish. | 9. To take the soup on to a whole new level; complete stage 1 and add another 2 pints of water, along with the carrots, swede and potatoes. | 10. Cook on a medium heat for 20 mins or until the veg is tender. | 11. Add the leeks, onions and lentils and cook for a further 15 mins, stirring occasionally,. | 12. When the lentils are almost cooked, add the diced bacon and parsley. | 13. Season to taste. | 14. Serve with croutons or crusty bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    garlic clove 3 chopped 806.9352 0.0 179.5204 4.5333
    celery 2 sticks chopped - - - -
    onion 2 chopped 120.0 28.02 3.3 0.3
    swede 1/2 diced 806.9352 0.0 179.5204 4.5333
    potato 1 lb washed diced 349.2665 79.3334 9.2987 0.4082
    bacon joint 2 lb 806.9352 0.0 179.5204 4.5333
    water 2 pints - - - -
    salt 1 teaspoon - - - -
    peppercorn 1/2 teaspoon 12.595999999999998 0.0782 0.0268 1.3713
    bay leaf 2 - - - -
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    potato 2 lbs washed diced 349.2665 79.3334 9.2987 0.4082
    swede 1/2 diced 806.9352 0.0 179.5204 4.5333
    onion 2 chopped 120.0 28.02 3.3 0.3
    leek 3 sliced - - - -
    red lentil 8 ounces 811.9295 143.1082 54.2269 4.9215
    bacon cooked diced - - - -
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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