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Cornish Caramel Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.8443
Energy (kCal)2181.788
Carbohydrates (g)511.1027
Total fats (g)13.8125
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat batter and put in greased 8x 8 inch pan. | 2. Mix together syrup ingredients and pour over batter. | 3. As it bakes, the pudding rises to the top, leaving syrup in bottom as sauce. | 4. Bake for 35 minutes at 350 degrees. | 5. Best served warm with a dollop of clotted cream or whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    salt 1 pinch - - - -
    white sugar 1 cup 774.0 199.96 0.0 0.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    water 1 cup boiling 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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