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Watercress Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.9411
Energy (kCal)557.7769
Carbohydrates (g)56.2781
Protein (g)20.1479
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    watercress 4 bunches - - - -
    onion 1 shredded 64.0 14.944 1.76 0.16
    celery salt 1 teaspoon - - - -
    stock 1 1/2 1/2 257.04 28.0098 9.4878 12.1338
    salt - - - -
    pepper - - - -
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    milk 1/2 74.42 5.8316 3.843 3.9894
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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