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Stilton Bread Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.055
Energy (kCal)586.6
Carbohydrates (g)30.238
Total fats (g)34.212
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Butter a 2-quart souffle dish. Place a layer of bread cubes on the bottom of the dish, then cover with some crumbled cheese. Continue layering until all the bread and cheese has been used. | 2. In a large pitcher, mix together the remaining ingredients and pour over the bread and cheese. Cover the dish and chill the pudding overnight in the refrigerator. | 3. The next day place the casserole in the oven and turn the temperature to 350°F Bake the pudding, uncovered, for 65-75 minutes until firm and brown. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread 6 cups cut - - - -
    stilton cheese 1/2 cups crumbled - - - -
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    port wine 1/2 cup - - - -
    egg 3 214.5 1.08 18.84 14.265
    dijon mustard 1 tablespoon - - - -
    salt 1 1/2 1/2 - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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