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Somewhat Health-Ified English Chip Shop Style Oven Chips

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)253.778
Carbohydrates (g)0.2771
Total fats (g)28.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Scrub the potatoes them cut into shoestrings or use a french fry cutter to get the shape right. | 2. Mix the oil and vinegar together. Put the cut potatoes into a tossing bowl and coat with the oil-vinegar mix. Shake on salt and pepper to your liking. | 3. Arrange the potatoes loosely on a baking sheet and bake for 10 minutes at 450°F. | 4. Turn the potatoes and bake for another 10 minutes. | 5. Shake them around on the baking sheet again then turn on the broiler for 5-10 minutes for a nice crispy top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russet potato 2 - - - -
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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