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Lemon Buttermilk Pudding Cake With Fresh Berries

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.5684
Energy (kCal)1076.81
Carbohydrates (g)110.5373
Protein (g)44.622
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    buttermilk 1 1/2 cups - - - -
    sugar 1 cup divided 319.8 60.008 10.01 4.992
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    meyer lemon juice mandarin orange 1/3 cup - - - -
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    salt 1 pinch - - - -
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    whipping cream - - - -
    berry assorted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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