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Orange Sunshine Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.9325
Energy (kCal)1454.3046
Carbohydrates (g)169.3827
Total fats (g)65.0047
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease and lightly flour cake tin. | 2. Beat butter and sugar for about 5 minutes. | 3. Add eggs to mixture and stir. | 4. Add grated orange peel, sifted flour and salt. | 5. Stir lightly to mix. | 6. Pour into prepared cake tin. | 7. Bake in moderate oven 350 degrees F (150C) for around 40 minutes. | 8. (Use the juice from the orange to make the icing by mixing it with powdered sugar and butter.). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    sugar 4 ounces 452.4579 113.1712 0.0 0.0
    self rising flour 4 ounces 100.8667 0.0 22.44 0.5667
    salt 1 pinch - - - -
    orange juice 1 juice rind 111.6 25.791999999999998 1.736 0.496
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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