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Chili Sauce I

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.7732
Energy (kCal)2915.442
Carbohydrates (g)699.9918
Total fats (g)6.0737
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all vegetables. | 2. Cook until some of the liquid has evaporated. | 3. Place cloves and broken cinnamon sticks in a cheese cloth, tie. | 4. Add vinegar, salt, sugars, spice bag, celery and mustard seed to vegetable mixture. | 5. Cook until thickened. | 6. Seal in pint jars and process 15 minutes in Hot Water Bath. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 quarts peeled diced - - - -
    onion 3 cups diced 192.0 44.832 5.28 0.48
    celery 3 cups diced 48.48 8.9991 2.0907 0.5151
    red pepper 3 diced - - - -
    green pepper 3 diced 71.4 16.5648 3.0702 0.6069
    cinnamon 2 - - - -
    clove 2 teaspoons 11.508 2.7523 0.2507 0.546
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    salt 2 tablespoons - - - -
    cider vinegar 3 cups 150.57 6.6681 0.0 0.0
    mustard seed 1 tablespoon 32.004 1.7697 1.643 2.2831
    celery seed 1 tablespoon 25.48 2.6878 1.1746 1.6426

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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