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Chili Sauce I

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.0737
Energy (kCal)2915.442
Carbohydrates (g)699.9918
Protein (g)13.7732
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 quarts peeled diced - - - -
    onion 3 cups diced 192.0 44.832 5.28 0.48
    celery 3 cups diced 48.48 8.9991 2.0907 0.5151
    red pepper 3 diced - - - -
    green pepper 3 diced 71.4 16.5648 3.0702 0.6069
    cinnamon 2 - - - -
    clove 2 teaspoons 11.508 2.7523 0.2507 0.546
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    salt 2 tablespoons - - - -
    cider vinegar 3 cups 150.57 6.6681 0.0 0.0
    mustard seed 1 tablespoon 32.004 1.7697 1.643 2.2831
    celery seed 1 tablespoon 25.48 2.6878 1.1746 1.6426

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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