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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 425*F. | 2. Lightly oil a baking sheet. | 3. Place the butter pieces and lemon peel in a medium bowl or in food processor. | 4. Sift the flour, sugar, baking powder, baking soda, and salt over the butter. | 5. By hand or with the food processor, mix the butter into the flour until evenly distributed. | 6. Add the thyme and mix well. | 7. Add the buttermilk and stir or pulse briefly. | 8. The dough will be soft and a little sticky. | 9. On a lightly floured surface, pat the dough into a 9-inch circle that is about 1/2 inch thick. | 10. Slice it into six pie-shaped wedges. | 11. Place the wedges on the prepared baking sheet and brush the tops with a little buttermilk. | 12. Bake for 20 minutes, until the biscuits are firm and nice and golden brown. | 13. Serve immediately. | 14. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup	cut	342.0	15.714	10.686	28.8
lemon zest	1	tablespoon	grated	-	-	-	-
white flour	2	cups		1156.56	253.2108	18.802	4.4872
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
thyme	2 -3	tablespoons	chopped	0.0	0.0	0.0	0.0
buttermilk	3/4	cup		-	-	-	-
buttermilk	2	tablespoons		-	-	-	-
buttermilk				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.