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Sausage and Bacon Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.4178
Energy (kCal)274.9696
Carbohydrates (g)47.2611
Total fats (g)7.4126
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large saucepan, fry saute garlic, bacon, mushrooms, stock cube and onion til soft and aromatic. | 2. Add sausage links and brown (about 10 mins) Add crushed tomatoes, salt, pepper, worcester sauce and basil. | 3. Simmer over medium low heat for about 35-45 minutes Thats it! | 4. nothing to it really but its sooooooo tasty and fantastic for winter. | 5. I serve with broccoli and jacket potatoes and there is never any leftovers! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    16 - - - -
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    beef stock cube 1 - - - -
    onion 1 diced 64.0 14.944 1.76 0.16
    bacon 1/2 cut 58.38 0.1792 1.7668 5.5566
    garlic 3 cloves crushed 13.41 2.9754 0.5724 0.045
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    salt - - - -
    pepper - - - -
    basil 1 dash dried - - - -
    worcestershire sauce 1 dash - - - -
    red wine 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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