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Sausage and Bacon Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.4126
Energy (kCal)274.9696
Carbohydrates (g)47.2611
Protein (g)12.4178
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    16 - - - -
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    beef stock cube 1 - - - -
    onion 1 diced 64.0 14.944 1.76 0.16
    bacon 1/2 cut 58.38 0.1792 1.7668 5.5566
    garlic 3 cloves crushed 13.41 2.9754 0.5724 0.045
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    salt - - - -
    pepper - - - -
    basil 1 dash dried - - - -
    worcestershire sauce 1 dash - - - -
    red wine 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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