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Cinnamon Shortcakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.4086
Energy (kCal)2457.0215
Carbohydrates (g)413.2697
Total fats (g)71.8819
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425°F. | 2. Sift the flour, cinnamon, baking powder, and salt together into a bowl. | 3. Grate the cold butter into the flour and mix 3 tablespoons sugar in lightly with your fingers. | 4. In a separate bowl, mix the egg and milk together. | 5. Add to the dry ingredients and stir to combine. | 6. Pat or roll out to 3/4 inch thick and cut into rounds. | 7. Re-shape until you have 8 rounds. | 8. Place onto a baking sheet. | 9. Brush with a bit of milk and sprinkle with the remaining sugar. | 10. Bake for 10-12 minutes. | 11. Cool slightly, split, and fill with the bananas or other fruit and the honey. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    cinnamon 1 teaspoon - - - -
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 5 tablespoons divided 99.9375 18.7525 3.1281 1.56
    egg 1 71.5 0.36 6.28 4.755
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    banana 2 cup sliced 400.5 102.78 4.905 1.485
    honey 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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