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Baked Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.1494
Energy (kCal)827.9755
Carbohydrates (g)64.6576
Protein (g)105.7035
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pea 1 cup split 41.16 7.399 2.7439999999999998 0.196
    water 1 cup 0.0 0.0 0.0 0.0
    beef 1 cut 537.8812 1.0396 95.9598 16.6336
    bacon 2 -3 slices cut 0.0 0.0 0.0 0.0
    onion 9 ounces sliced 102.0582 23.8306 2.8066 0.2551
    carrot 9 ounces sliced 104.6096 24.4429 2.3729 0.6123
    celery 9 ounces sliced 40.8233 7.5778 1.7605 0.4337
    salt 3 teaspoons - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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