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Baked English Omelet

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.3215
Energy (kCal)1352.6783
Carbohydrates (g)22.2737
Protein (g)69.3957
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    salt 1/4 teaspoon - - - -
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    cheddar cheese 1 1/2 cups shredded - - - -
    green onion 1 sliced 19.17 4.0754 0.6887 0.3337
    red pepper 1/2 diced - - - -
    mushroom 1/2 cup sliced - - - -
    bacon 6 slices cooked crumbled 700.56 2.1504 21.2016 66.6792
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    parmesan cheese 1 tablespoon 18.5 2.0 2.0 0.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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