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Mum's Christmas Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.5537
Energy (kCal)2568.437
Carbohydrates (g)282.3243
Total fats (g)139.1441
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak fruit in rum overnight. | 2. Add spices, tea and rinds to fruit mixture. | 3. Cream butter and sugar, beat eggs and add alternately with flours to butter, sugar mixture then add breadcrumbs. | 4. Grease a large pudding basin well, fill basin with pudding leaving a little room at top for expansion and cover with double sheet of greaseproof paper well greased then clip on lid, it should fit tightly. | 5. Steam pudding for 4-5 hrs in large boiler (very large saucepan), with a saucer placed underneath basin, fill with boiling water to come half way up basin - keep adding boiling water as it evaporates. If you put a lid on boiler, don't cover completely, leave space for steam to escape. | 6. Reheat on Christmas Eve in crockpot 12-14 hrs on low, place upturned saucer under basin, start about 11pm to midnight so it will be ready by lunchtime for Christmas Dinner. | 7. Take pudding out of basin and serve pudding on a platter with a sprig of holly (artificial) on top and a bowl of hot custard or brandy custard alongside. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    spice 1 teaspoon mixed 4.997 1.3703 0.1157 0.1651
    cinnamon 1 teaspoon - - - -
    golden syrup 1 tablespoon - - - -
    egg 5 357.5 1.8 31.4 23.775
    plain flour 1 cup - - - -
    self raising flour 1/2 cup - - - -
    tea 1/4 - 1/2 cup brewed - - - -
    rum 1/2 cup - - - -
    orange zest 1 1.94 0.5 0.03 0.004
    lemon zest 1 - - - -
    salt 1/2 teaspoon - - - -
    bicarbonate soda 1/2 teaspoon - - - -
    breadcrumb 1/2 cup soft - - - -
    raisin 1 1/2 - 1 3/4 3/4 0.0 0.0 0.0 0.0
    sultana 1 1/2 - 1 3/4 3/4 - - - -
    currant 1 1/2 - 1 3/4 3/4 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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