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Sausage Lancashire Hotpot

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)179.1364
Energy (kCal)2163.5772
Carbohydrates (g)31.3307
Protein (g)104.3781
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage 1 1569.4315 2.9484 64.637 142.1107
    potato 2 - - - -
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    onion 1 64.0 14.944 1.76 0.16
    butternut squash 1/2 31.5 8.183 0.7 0.07
    black pudding 4 ounces 100.8667 0.0 22.44 0.5667
    sage - - - -
    thyme - - - -
    pork stock 1/4 100.8667 0.0 22.44 0.5667
    seasoning - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    cheese 2 ounces 200.15099999999998 1.3268 12.1338 16.2956

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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