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Cream of Barley and Dill Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.0339
Energy (kCal)588.92
Carbohydrates (g)56.5719
Protein (g)29.5352
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 1 cup chopped 115.2 26.88 4.0 0.16
    oil 2 teaspoons 74.752 0.0 0.0239 8.488999999999999
    salt 1 teaspoon - - - -
    cooking barley 3/4 cup - - - -
    chicken broth 1 3/4 3/4 fat free 136.71 3.3075 19.4922 4.5864
    water 3 cups 0.0 0.0 0.0 0.0
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    water 1 tablespoon 0.0 0.0 0.0 0.0
    cream 3 tablespoons sour low fat 148.5 2.9925 1.6335 15.606
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064
    dill 3 tablespoons chopped 60.39 10.9237 3.1639999999999997 2.8789

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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