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Magaricz

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.8404
Energy (kCal)589.84
Carbohydrates (g)26.2724
Total fats (g)54.4572
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place eggplant in a colander, lightly salt, and leave to drain for about 45 minutes. | 2. Heat olive oil in a large skillet over medium high heat. Add eggplant, red and green bell peppers, onion, and carrot; stir to coat. Reduce heat to low, and cook for 40 minutes, stirring occasionally, or until mixture resembles the consistency of coarse jam. Season to taste with salt and red pepper flakes. | 3. Cover, and chill at least 1 hour. Serve chilled as a condiment with your favorite bread or crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    eggplant 1 peeled chopped - - - -
    red bell pepper 1 cut - - - -
    green bell pepper 1 cut - - - -
    onion 1 diced 60.0 14.01 1.65 0.15
    carrot 1 cup shredded 52.48 12.2624 1.1904 0.3072
    salt to taste - - - -
    red pepper flake crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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