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Cheddar and Veggie Bread Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.422
Energy (kCal)1233.5515
Carbohydrates (g)66.3751
Protein (g)35.742
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 chopped 64.0 14.944 1.76 0.16
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    asparagus 1 package - - - -
    mustard 1/4 teaspoon 0.0787 0.0136 0.0083 0.0012
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    white bread 4 slices buttered - - - -
    sharp cheddar cheese 2 cups shredded - - - -
    egg 3 214.5 1.08 18.84 14.265
    milk 1 cup low-fat 552.0 13.296 5.496 57.216
    green chilies 1 can chopped drained 89.955 21.2744 4.4978 0.4498
    white bread 4 slices cut - - - -
    paprika 2 dashes - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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